Key Lime Pound Cake | Dixie Crystals

Name: Key Lime Pound Cake | Dixie Crystals
Ingredients: 3/4 cup unsalted butter, softened; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 4 large eggs; 1 1/2 cups all-purpose flour*; 1/2 teaspoon table salt; 1/4 teaspoon baking soda; 2 tablespoons cornstarch; 1/4 cup key lime juice (from 8 key limes); 1/4 cup heavy whipping cream; 2 tablespoons key lime zest (from 8 key limes); 1 cup Dixie Crystals Confectioners Powdered Sugar; 1 tablespoon key lime juice (from 1 key lime); Key lime zest

"The first thing you'll notice when you take a bite of this Key Lime Pound Cake is its tangy, citrusy flavor. Fresh key lime juice and fresh lime zest are used in the recipe, giving the cake a bright, refreshing taste perfect for a spring and summer. The flavor is not overly sweet, and the tartness of the lime is balanced out by the buttery richness of the pound cake. Key Lime Pound Cake is dense and buttery, with a tight crumbly texture. The finishing touch is a key lime glaze that adds a sweet and tart flavor to ..."

INGREDIENTS

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3/4 cup unsalted butter, softened

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1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar

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4 large eggs

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1 1/2 cups all-purpose flour*

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1/2 teaspoon table salt

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1/4 teaspoon baking soda

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2 tablespoons cornstarch

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1/4 cup key lime juice (from 8 key limes)

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1/4 cup heavy whipping cream

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2 tablespoons key lime zest (from 8 key limes)

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1 cup Dixie Crystals Confectioners Powdered Sugar

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1 tablespoon key lime juice (from 1 key lime)

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Key lime zest

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