Key Lime Poke Cake

Name: Key Lime Poke Cake
Ingredients: 1 package vanilla cake mix (15.25 ounces); 1 package instant vanilla pudding mix (3.4 ounces); 3/4 cup sour cream; 3/4 cup vegetable oil; 3 large eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1/2 cup warm water; zest of 2 limes; 1 can sweetened condensed milk (14 ounces); ⅔ cup key lime juice (I used Nellie & Joe’s bottled key lime juice); ⅔ cup heavy whipping cream; 8 ounces frozen whipped topping (thawed (Truwhip or Cool Whip)); graham cracker crumbs and lime slices for garnish (optional)

"Key lime poke cake takes all of the amazing flavors of key lime pie and combines them with a sweet vanilla cake for an easy, crowd-pleasing dessert...."

INGREDIENTS

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1 package vanilla cake mix (15.25 ounces)

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1 package instant vanilla pudding mix (3.4 ounces)

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3/4 cup sour cream

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3/4 cup vegetable oil

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3 large eggs (lightly beaten)

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2 teaspoons pure vanilla extract

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1/2 cup warm water

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zest of 2 limes

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1 can sweetened condensed milk (14 ounces)

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⅔ cup key lime juice (I used Nellie & Joe’s bottled key lime juice)

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⅔ cup heavy whipping cream

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8 ounces frozen whipped topping (thawed (Truwhip or Cool Whip))

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graham cracker crumbs and lime slices for garnish (optional)

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