Key Lime Pies

Name: Key Lime Pies
Yield: 16
Ingredients: Crust; 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers); 6 Tablespoons (87g) unsalted butter, melted; 1/3 cup (67g) granulated sugar; Filling; 4 ounces (112g) full-fat cream cheese, softened to room temperature; 4 large egg yolks; one 14 ounce can (396g) full-fat sweetened condensed milk; 1/2 cup (120ml) key lime juice1; optional: lime slices and whipped cream for garnish

Key Lime Pies was pinched from <a href="http://sallysbakingaddiction.com/2015/06/29/key-lime-pies/" target="_blank">sallysbakingaddiction.com.</a>

"What's better than key lime pie? LITTLE BABY key lime pies!..."

INGREDIENTS

•

Crust

•

1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)

•

6 Tablespoons (87g) unsalted butter, melted

•

1/3 cup (67g) granulated sugar

•

Filling

•

4 ounces (112g) full-fat cream cheese, softened to room temperature

•

4 large egg yolks

•

one 14 ounce can (396g) full-fat sweetened condensed milk

•

1/2 cup (120ml) key lime juice1

•

optional: lime slices and whipped cream for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes