Key Lime Pie with Pretzel Crust & Coconut Whipped Cream

Name: Key Lime Pie with Pretzel Crust & Coconut Whipped Cream
Yield: 8
Ingredients: 5 ounces salted pretzels ( finely crushed in a blender or food processor ); 1/2 cup sugar 10 tablespoons butter ( melted ) Directions For the crust: Preheat oven to 325°F. Mix together pretzel crumbs, sugar, and m elted butter. Press into the bottom and up the sides of a 9- inch pie pan. Bake f or 15 minutes or unt For the; 10 tablespoons butter ( melted )

Key Lime Pie with Pretzel Crust & Coconut Whipped Cream was pinched from <a href="http://www.myrecipemagic.com/recipe/recipedetail/key-lime-pie-with-pretzel-crust-coconut-whipped-cream" target="_blank">www.myrecipemagic.com.</a>

"Not your ordinary Key Lime Pie, this dessert boasts a sweet and salty pretzel crust and a coconut whipped cream that perfectly complements the tart filling...."

INGREDIENTS

•

5 ounces salted pretzels ( finely crushed in a blender or food processor )

•

1/2 cup sugar 10 tablespoons butter ( melted ) Directions For the crust: Preheat oven to 325°F. Mix together pretzel crumbs, sugar, and m elted butter. Press into the bottom and up the sides of a 9- inch pie pan. Bake f or 15 minutes or unt For the

•

10 tablespoons butter ( melted )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes