Key Lime Pie with Meringue Topping
INGREDIENTS
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1 prepared 9-inch graham cracker crust
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1/2 cup heavy cream
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1/2 cup freshly squeezed lime juice
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2 teaspoon grated lime zest
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1 (14-ounce) can sweetened condensed milk
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3 large egg yolks Filling Meringue:
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4 egg whites
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6 tablespoon sugar
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1/2 teaspoon cornstarch
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pinch of salt
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