Key Lime Pie with Lime Meringue

Name: Key Lime Pie with Lime Meringue
Ingredients: Crust; 1½ cups fine graham cracker crumbs (from 11 to 12 graham cracker rectangles); ½ cup granulated sugar; 1 stick unsalted butter, melted; Filling; 3 large eggs; ⅔ cup granulated sugar; ½ cup fresh lime juice (preferably from Key limes); 2 sticks unsalted butter, at room temperature; Meringue; 1 cup granulated sugar; 3 tablespoons water; 3 large egg whites; 1 makrut (kaffir) lime leaf, very finely chopped, or ½ teaspoon lime zest; 1 lime; Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/13896//Lots_of_lime_punches_up_an_American_classic.htm#ixzz2ZFlhzZiI

Key Lime Pie with Lime Meringue was pinched from <a href="http://www.tastingtable.com/entry_detail/nyc/13896/Lots_of_lime_punches_up_an_American_classic.htm" target="_blank">www.tastingtable.com.</a>

"Key Lime Pie with Lime Meringue from Fishing with Dynamite in Manhattan Beach, CA..."

INGREDIENTS

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Crust

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1½ cups fine graham cracker crumbs (from 11 to 12 graham cracker rectangles)

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½ cup granulated sugar

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1 stick unsalted butter, melted

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Filling

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3 large eggs

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⅔ cup granulated sugar

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½ cup fresh lime juice (preferably from Key limes)

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2 sticks unsalted butter, at room temperature

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Meringue

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1 cup granulated sugar

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3 tablespoons water

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3 large egg whites

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1 makrut (kaffir) lime leaf, very finely chopped, or ½ teaspoon lime zest

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1 lime

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Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/13896//Lots_of_lime_punches_up_an_American_classic.htm#ixzz2ZFlhzZiI

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