Key Lime Pie with FAGE Total
INGREDIENTS
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Graham cracker crust:
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5 tbsp unsalted butter, melted
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Butter to prep pie pan
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1 1/4 cups graham cracker crumbs
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3 tbsp sugar
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⅛ tsp salt
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1/2 tsp vanilla extract
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Filling ingredients:
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1 cup heavy cream
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1/2 cup sugar
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2 tbsp key lime zest
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17.5 oz container FAGE Total Classic, FAGE Total 2% or FAGE Total 0%
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1/2 tsp vanilla extract
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Pinch of salt
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3 tbsp cold water
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1 package unflavored gelatin
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1/4 cup fresh squeezed key lime juice
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9-inch pie pan
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