Key Lime Pie with a Pretzel Crust
"Rich and creamy lime filing in a salty-sweet pretzel crust...."
INGREDIENTS
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1 cup + 2 tablespoons (120g) very finely ground salted pretzel crumbs*
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3 tablespoons (35g) sugar
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7 tablespoons (99g) butter melted
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4 large egg yolks
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two 14-ounce cans sweetened condensed milk
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3/4 cup (170g) Key lime juice
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3 tablespoons (43g) fresh-squeezed lime juice (from standard limes)
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zest of 1 lime (about 2 teaspoons) optional*
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