Key Lime Pie Squares

Name: Key Lime Pie Squares
Ingredients: 2 cups finely crushed crunchy gingersnap cookies (or graham crackers); 3 Tablespoons salted butter, melted; 4 ounces cream cheese, softened to room temperature; 4 large egg yolks*; 14-ounce can of sweetened condensed milk (not fat free); 1/2 cup key lime juice; 2 teaspoons lime zest (about 1 lime)

Key Lime Pie Squares was pinched from <a href="http://sallysbakingaddiction.com/2013/06/05/key-lime-pie-squares/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 16 squares. Store squares in the refrigerator (covered) for up to 1 week, if they last that long! Use Gluten free gingersnap cookies to ensure bars are gluten free, if desired...."

INGREDIENTS

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2 cups finely crushed crunchy gingersnap cookies (or graham crackers)

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3 Tablespoons salted butter, melted

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4 ounces cream cheese, softened to room temperature

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4 large egg yolks*

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14-ounce can of sweetened condensed milk (not fat free)

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1/2 cup key lime juice

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2 teaspoons lime zest (about 1 lime)

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