INGREDIENTS
•
Crust
•
2 cups finely crushed gingersnap cookies
•
3 TBS salted butter, softened
•
Filling
•
4 oz. cream cheese, softened
•
4 large egg yolks
•
14-oz can of sweetened condensed milk (not fat free)
•
1/2 cup key lime juice
•
2 tsp. lime zest (about one lime)