"An almond-spiked crust and twice the amount of filling you'd find in most Key lime pies are the secret here...."
INGREDIENTS
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7 (5-by 2 1/2-inch) graham crackers, broken into small pieces
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3/4 cup sliced or slivered almonds
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1/4 cup sugar
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1/2 stick unsalted butter, melted
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2 (14-ounce) cans sweetened condensed milk
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Grated zest of 2 Key limes
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1 cup fresh Key lime juice (from about 2 pounds fresh Key limes)
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4 large egg yolks
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Accompaniment: sweetened whipped cream