"Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find key limes, use them in this dish to add a sweet-tartness. Recipe from Cooking Light Magazine...."
INGREDIENTS
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1/2 cup fresh lime juice
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1/4 cup sugar
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1/4 teaspoon lime rind, grated
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2 large eggs
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1 (14 ounce) can fat-free sweetened condensed milk
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1 1/2 cups light whipped cream (such as Reddi-whip)
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1 cup graham cracker (about 8 cookie sheets)
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grated lime rind (optional)