INGREDIENTS
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6 fresh mint leaves
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1 tablespoon granulated sugar, or to taste
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½ lime, cut into 2 wedges
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¾ cup ice cubes
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1 ounce Marti Mojito
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1 ounce Ke Ke Beach Key Lime Cream Liqueur
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6 ounces club soda
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1 sprig fresh mint for garnish (optional)