INGREDIENTS
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For a crust-if wanted
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¼ cup (4 tbsp.) butter, melted
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¼ cup granulated sugar
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1 pkg (about 9 rectangles) graham crackers
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For the FUDGE
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2 bags (11 oz. each) Ghiradelli classic white chips
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1 can (14 oz.) sweetened condensed milk
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2 tbsp. finely grated lime zest
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3 tbsp. lime juice