Key Lime Pie Doughnuts with Coconut Glaze
INGREDIENTS
•
For the Key Lime Custard
•
2/3 cup granulated sugar
•
6 large egg yolks
•
1/4 cup cornstarch
•
Finely grated zest from 2 key limes (see note, below)
•
3/4 cup fresh or bottled key lime juice
•
1/4 cup unsalted butter, cubed
•
1 cup whole milk
•
2 tsp pure vanilla extract
•
For the Doughnuts
•
3 (1/4 oz ) packages active dry yeast
•
1-1/2 cups whole milk, warmed to 110 F
•
1/2 cup plus one large pinch granulated sugar
•
1/4 cup unsalted butter, softened
•
1 tsp salt
•
4 large egg yolks
•
1 tbsp pure vanilla extract
•
4-1/2 - 5 cups all purpose flour
•
For the Coconut Glaze
•
3 cups confectioner's sugar
•
1/4 tsp salt
•
2 tsp coconut extract
•
1 tsp pure vanilla extract
•
6 tbsp coconut milk
•
Canola oil for frying
•
1 cup graham cracker crumbs
Comments & Reviews
Just A Pinch Sweepstakes