Key Lime Pie Cupcakes

Name: Key Lime Pie Cupcakes
Yield: 1
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 6 tablespoons butter or margarine, softened; 4 teaspoons grated Key lime or regular lime peel; 1 whole egg; 4 egg yolks; 2 cans (14 oz each) sweetened condensed milk (not evaporated); 3/4 cup bottled or fresh Key lime or regular lime juice; 1 drop green food color, if desired; 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or cream cheese frosting; 1 graham cracker crumb crust (6 oz), broken into chunks, or 10 graham cracker rectangles, broken into chunks

Key Lime Pie Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/key-lime-pie-cupcakes/4e344f32-8873-45db-8c0c-71806f6b40f2" target="_blank">www.bettycrocker.com.</a>

"Enjoy these citrus flavored cupcakes made using Betty Crocker® sugar cookie mix and frosting – a tasty dessert treat...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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6 tablespoons butter or margarine, softened

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4 teaspoons grated Key lime or regular lime peel

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1 whole egg

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4 egg yolks

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2 cans (14 oz each) sweetened condensed milk (not evaporated)

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3/4 cup bottled or fresh Key lime or regular lime juice

•

1 drop green food color, if desired

•

1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or cream cheese frosting

•

1 graham cracker crumb crust (6 oz), broken into chunks, or 10 graham cracker rectangles, broken into chunks

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