INGREDIENTS
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Lime Filling
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4 teaspoons grated lime zest
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1/2 cup lime juice from 3 to 4 limes
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4 large egg yolks
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1 (14-ounce) can sweetened condensed milk
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Graham Cracker Crust
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11 graham crackers, processed to fine crumbs (1 1/4 cups)
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3 tablespoons granulated sugar
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5 tablespoons unsalted butter, melted
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Whipped Cream Topping
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3/4 cup heavy cream
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1/4 cup confectioners' sugar
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1/2 lime, sliced paper thin and dipped in sugar (optional)