INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1 (14-ounce) can sweetened condensed milk
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1 (12-ounce) container frozen whipped topping, thawed
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1 cup fresh lime juice (about 5 limes)
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1 baked 9-inch pie shell
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Lime slices and fresh mint leaves for garnish (optional)