Key Lime Pie Bundt Cake

Name: Key Lime Pie Bundt Cake
Ingredients: 1 white cake mix, dry not prepared; 1 small box instant vanilla pudding, dry not prepared; 4 eggs; 1/2 cup sour cream; 1/2 cup sugar; 3/4 cup oil; 3/4 cup key lime juice; 1 teaspoon vanilla; 2 drops green food color if desired; 12 ounces cream cheese, softened; 4 cups powdered sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; Zest of key limes to garnish

Key Lime Pie Bundt Cake was pinched from <a href="http://www.chef-in-training.com/2016/07/key-lime-pie-bundt-cake/" target="_blank">www.chef-in-training.com.</a>

"This Key Lime Pie Bundt Cake has such a light, zesty and refreshing flavor! It is super moist and the cream cheese frosting on top is the perfect finishing touch!..."

INGREDIENTS

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1 white cake mix, dry not prepared

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1 small box instant vanilla pudding, dry not prepared

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4 eggs

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1/2 cup sour cream

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1/2 cup sugar

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3/4 cup oil

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3/4 cup key lime juice

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1 teaspoon vanilla

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2 drops green food color if desired

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12 ounces cream cheese, softened

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4 cups powdered sugar

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1 teaspoon vanilla

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1/4 teaspoon salt

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Zest of key limes to garnish

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