INGREDIENTS
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1 (10 inch) prepared graham cracker pie crust (or an 8x8 glass baking dish and homemade crust listed below)
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1 (14 oz.) can sweetened condensed milk
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1/2 c. key lime (or regular lime) juice
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1 (8 oz.) package frozen whipped topping, thawed
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2-3 drops green food coloring, optional
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Graham Cracker Crust:
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1 c. graham crackers, crushed
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3 T. butter, melted