Key Lime Pie Bars
"A creamy, tart Key lime pie filling sits on top of a buttery graham cracker crust... It's so much easier than making a whole pie!..."
INGREDIENTS
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2 cups (170g) graham cracker crumbs (approximately 16 rectangles)
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1 and ½ Tablespoons (18g) brown sugar
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¼ teaspoon ground ginger
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¼ teaspoon ground cinnamon
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4 Tablespoons (57g) unsalted butter (melted)
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4 ounces (115g) block cream cheese (softened to room temperature)
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2 large egg yolks
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1 14-ounce can (397g) sweetened condensed milk (full fat)
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½ cup (120g) Key lime juice
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zest of one lime
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