Key Lime Pie

Name: Key Lime Pie
Ingredients: Graham Cracker Crust:; 1 1/4 cup graham cracker crumbs; 2 tablespoons sugar; 6 tablespoons melted unsalted butter; Filling:; 1 large egg – room temperature; 1 – 14 ounce can sweetened condensed milk; 1/2 cup key lime juice or regular fresh lime juice; Note: Depending on the size of the limes, I use about 20 key limes or 5-6 regular limes; ½ tsp. pure vanilla extract; Pinch of salt; Topping:; 1 cup cold heavy whipping cream – also known as double cream or heavy whipping cream; ¼ cup sugar; ½ tsp. pure vanilla extract; Lime slices and / or lime zest for decoration

"Learn how to Make Mom’s Best Key Lime Pie From Scratch! It’s Easy! Key Lime Pie is an American classic! Key Lime Pie filling is made with real fresh key limes, from Florida. Like the o…..."

INGREDIENTS

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Graham Cracker Crust:

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1 1/4 cup graham cracker crumbs

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2 tablespoons sugar

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6 tablespoons melted unsalted butter

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Filling:

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1 large egg – room temperature

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1 – 14 ounce can sweetened condensed milk

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1/2 cup key lime juice or regular fresh lime juice

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Note: Depending on the size of the limes, I use about 20 key limes or 5-6 regular limes

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½ tsp. pure vanilla extract

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Pinch of salt

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Topping:

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1 cup cold heavy whipping cream – also known as double cream or heavy whipping cream

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¼ cup sugar

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½ tsp. pure vanilla extract

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Lime slices and / or lime zest for decoration

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