"Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day come and go without making this recipe!..."
INGREDIENTS
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1 cup key lime juice (or as little as 1/2 cup if you prefer less tartness - you can use regular lime juice in a pinch too!)
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2 cans sweetened condensed milk (14 ounce cans)
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2 eggs
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1 graham cracker pie crust (9" if you want an overfilled pie like the one pictured, or 11" if you're planning to do a meringue on top)
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optional garnish: whipped cream