"This quick and easy key lime pie has a creamy filling with lots of zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof!..."
INGREDIENTS
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4 tbsp unsalted butter (melted, 56g)
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8.8 oz Biscoff Cookies (1 package)
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21 ounces sweetened condensed milk (1.5 cans)
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2/3 cup key lime juice (Fresh, 160mL)
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3 egg yolks
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2 tsp lime zest ( zest of 2-3 key limes.)
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1 cup heavy cream (240mL)
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3 tbsp powdered sugar
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1 tsp vanilla extract