Key Lime Pie
INGREDIENTS
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Crust:
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10 Graham Cracker Crumbs,
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1/4 Cup Sugar,
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6 Tbsp (3/4 stick) Unsalted Butter, melted,
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Filling:
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4 Extra-Large Egg Yolks, at room temperature,
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1/4 Cup Sugar,
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1 14 oz. Can Sweetened Condensed Milk,
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2 Tbsp Grated Lime Zest,
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3/4 Cup Freshly Squeezed Lime Juice (4 to 5 limes),
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Preheat the oven to 350 degrees F
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