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Key Lime Pie

Key Lime Pie was pinched from <a href="http://tasteerecipe.com/2016/08/05/key-west-doesnt-anything-confection-secret-crust-shh/2/" target="_blank">tasteerecipe.com.</a>
INGREDIENTS
For the Coconut Macaroon Crust:
2/3 cup Borden sweetened condensed milk
1 large Eggland’s Best egg white
1 1/2 teaspoons vanilla
1/8 teaspoon Morton salt
3 1/2 cups sweetened coconut
For the Key Lime Filling:
1 (14-ounce) can Borden sweetened condensed milk
4 large Eggland’s Best egg yolks
Zest of 1 large lime
1/2 cup lime juice
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