INGREDIENTS
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Crust
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1 1/2 cups (4 1/2 ounces) vanilla cookie crumbs (sugar, vanilla wafers or cream-filled)
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1 1/2 cups (2 1/4 ounces) fresh bread crumbs
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6 tablespoons (3 ounces) melted butter
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Filling
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8 ounces cream cheese, softened
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1 (14- to 15-ounce) can sweetened condensed milk
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1/3 cup (2 5/8 ounces) Key lime juice
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1/8 teaspoon lime oil (optional, but good)
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1 cup (8 ounces) sour cream