INGREDIENTS
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1 reduced fat pie crust
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• 1/4 cup boiling water
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• 1 3oz. box sugar-free lime gelatin
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• 2.5 (6 oz) containers Yoplait Light Key Lime Yogurt
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• 1 8oz. container fat-free, sugar-free Cool Whip® whipped topping (thawed)
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Optional Garnishes:
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• Fat-Free Reddi-Whip® Topping
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• Fresh lime zest