Key Lime Meringue Cake

Name: Key Lime Meringue Cake
Ingredients: 1/2 cup all-purpose flour; 1/3 cup whole-wheat pastry flour; 1/4 teaspoon salt; 4 large eggs, at room temperature (see Cake-Baking Tips); 2/3 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon freshly grated lime zest, preferably Key lime (see Ingredient notes); 3 tablespoons almond oil, or canola oil; 1 14-ounce can nonfat sweetened condensed milk, (not evaporated milk); 1/3 cup lime juice, preferably Key lime; 1 teaspoon freshly grated lime zest, preferably Key lime; 2 large egg whites, at room temperature, or equivalent dried egg whites, reconstituted according to package directions (see Ingredient notes); 1/4 cup sugar

Key Lime Meringue Cake was pinched from <a href="http://www.eatingwell.com/recipes/key_lime_meringue_cake.html" target="_blank">www.eatingwell.com.</a>

"A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime pie...."

INGREDIENTS

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1/2 cup all-purpose flour

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1/3 cup whole-wheat pastry flour

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1/4 teaspoon salt

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4 large eggs, at room temperature (see Cake-Baking Tips)

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2/3 cup sugar

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1 teaspoon vanilla extract

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1 teaspoon freshly grated lime zest, preferably Key lime (see Ingredient notes)

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3 tablespoons almond oil, or canola oil

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1 14-ounce can nonfat sweetened condensed milk, (not evaporated milk)

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1/3 cup lime juice, preferably Key lime

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1 teaspoon freshly grated lime zest, preferably Key lime

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2 large egg whites, at room temperature, or equivalent dried egg whites, reconstituted according to package directions (see Ingredient notes)

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1/4 cup sugar

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