Key Lime Macadamia Nut Cupcakes
INGREDIENTS
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2 cups unbleached all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon zest and ¼ cup juice from Key limes, may substitute regular limes
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¾ cup canned coconut milk
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½ cup butter, softened
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¾ cup Clover honey
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2 large eggs
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½ cup shredded coconut
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½ cup macadamia nuts, chopped
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