INGREDIENTS
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Pastry:
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1/2 cup (1 stick) salted butter
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1 TBS granulated sugar
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1 cup water
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1 cup plus 1 TBS all purpose flour
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4 large eggs, whisked
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Key Lime Cream:
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1 (14 oz) can sweetened condensed milk
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2 large egg yolks
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1/4 cup key lime juice
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1 cup heavy cream (COLD)
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Glaze:
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2 oz semisweet chocolate, chopped
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1/4 cup heavy cream
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1 cup powdered sugar