INGREDIENTS
•
Key Lime Curd Filling
•
2 cups minus 2 teaspoons
•
fresh key lime juice
•
1 3/4 cups sugar
•
2 cups egg yolks
•
1 1/2 sticks butter
•
Donut Dough
•
16 ounces cream cheese, at room temperature
•
3 1/2 ounces sugar, plus additional for coating finished donuts
•
1 1/2 cups all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon salt
•
3/4 teaspoon vanilla extract
•
4 eggs
•
Oil for frying