"Tangy, sweet, key lime dessert -- sushi-style. 24 pieces..."
INGREDIENTS
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For the cake --
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2/3 cup Gold Medal unbleached all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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3 eggs plus 2 egg whites
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1 teaspoon pure vanilla extract
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2 tablespoons powdered sugar, for wrapping the cake
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For the filling --
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1 cup granulated sugar
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3 tablespoons Gold Medal unbleached all-purpose flour
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1 egg, lightly beaten
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3/4 cup water
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1/4 cup key lime juice
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whipped cream, for garnish
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1 lime, sliced, for garnish