"Tangy buttermilk brings out the tartness of the lime juice and peel in these scrumptious cupcakes...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup Keebler® Graham Cracker CrumbsBuyNow
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 3/4 cups sugar
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3/4 cup butter, softened
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1/4 cup grated key lime peel or grated lime peel
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3 eggs
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1 1/2 cups low-fat buttermilk
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1/4 cup key lime juice or lime juice
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1 can (16 oz.) lemon frosting or vanilla frosting
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Keebler® Graham Cracker Crumbs (optional)BuyNow