Key Lime Cupcake
INGREDIENTS
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1 ¾ cups cake flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces
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1 ¼ cups granulated sugar
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2 large eggs (room temperature)
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2 ½ tablespoons key lime juice
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1 tablespoon key lime zest
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1 drop green food coloring paste
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¾ cup buttermilk (room temperature)
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cing:
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1 stick cool unsalted butter, cut into 8 pieces
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8 ounces cream cheese (room temperature), cut into 8 pieces
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2 ¼ cups powdered sugar, sifted
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1 tablespoon key lime zest
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