Key Lime Cream Pie

Name: Key Lime Cream Pie
Ingredients: 11.3 ounce package of Keebler Pecan Sandies Cookies; 1/3 cup unsalted butter (melted); 8 ounce block cream cheese, softened to room temperature; 14 ounce can sweetened condensed milk; ½ cup of freshly squeezed key lime juice ((approximately 15 key limes)); 3 teaspoons lime zest ((optional, from regular limes)); 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon coconut extract; ¼ cup sweetened flaked coconut; thin slices of lime ((optional, for garnish))

"Key Lime Cream Pie is super creamy and fluffy with a zesty key lime filling, a cookie crumb crust topped with dollops of whipped cream! The perfect summertime pie!..."

INGREDIENTS

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11.3 ounce package of Keebler Pecan Sandies Cookies

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1/3 cup unsalted butter (melted)

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8 ounce block cream cheese, softened to room temperature

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14 ounce can sweetened condensed milk

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½ cup of freshly squeezed key lime juice ((approximately 15 key limes))

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3 teaspoons lime zest ((optional, from regular limes))

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2 cups heavy whipping cream

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¼ cup powdered sugar

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1 teaspoon coconut extract

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¼ cup sweetened flaked coconut

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thin slices of lime ((optional, for garnish))

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