Key Lime Cream Cake

Name: Key Lime Cream Cake
Yield: 1
Ingredients: 1 cup graham cracker crumbs (15 squares); 1/2 cup sugar; 1/2 cup butter, melted; 1 package Betty Crocker® SuperMoist® butter recipe yellow cake mix; 2 tablespoons Key lime or regular lime juice (plus water to measure 1 cup); 1/2 cup butter or margarine, softened; 2 teaspoons grated Key lime or regular lime peel; 3 eggs; 1 can (14 ounces) sweetened condensed milk; 2 teaspoons grated Key lime or regular lime peel; 1/2 cup Key lime or regular lime juice; 1 1/2 cups whipping (heavy) cream

Key Lime Cream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/key-lime-cream-cake/d8128764-5550-4a6e-a97c-082d1c11b72d" target="_blank">www.bettycrocker.com.</a>

"Finally, the mouth-watering sweet-sour combo loved in Key lime treats comes in cake version. It’s a fresh, delicious escape on a dessert plate...."

INGREDIENTS

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1 cup graham cracker crumbs (15 squares)

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1/2 cup sugar

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1/2 cup butter, melted

•

1 package Betty Crocker® SuperMoist® butter recipe yellow cake mix

•

2 tablespoons Key lime or regular lime juice (plus water to measure 1 cup)

•

1/2 cup butter or margarine, softened

•

2 teaspoons grated Key lime or regular lime peel

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3 eggs

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1 can (14 ounces) sweetened condensed milk

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2 teaspoons grated Key lime or regular lime peel

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1/2 cup Key lime or regular lime juice

•

1 1/2 cups whipping (heavy) cream

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