"Easy drop cookies bursting with tangy Key lime juice, crunchy graham cracker crumbs, and creamy white chocolate...."
INGREDIENTS
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1 cup + 2 Tablespoons (135g) all-purpose flour
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¼ teaspoon baking soda
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½ teaspoon salt
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½ cup (113g) unsalted butter (softened to room temperature)
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½ cup + 2 Tablespoons (75g) firmly packed brown sugar
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1 teaspoon grated lime zest ((about half of a lime))
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1 large egg yolk
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½ teaspoon vanilla extract
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1 and ½ Tablespoons (23mL) Key lime juice
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½ cup finely crushed (120g) graham cracker crumbs (about 8 full sheets)
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2 ounces white chocolate (chips or coarsely chopped) ((about ¼ cup))