INGREDIENTS
•
1 box graham crackers (there will be a few graham crackers left over)
•
2 (3 1/4-ounce) boxes vanilla instant pudding
•
1 cup shredded coconut
•
2 tsp coconut extract
•
3 1/2 cups milk
•
1 (8-ounce) container Cool Whip, thawed
•
1 (16oz) can Duncan Hines Key Lime Frosting Creations
•
1/4 cup toasted coconut
Go To Recipe