Key Lime Coconut Cupcakes
INGREDIENTS
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For the cupcakes:
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1 cup granulated sugar
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1/2 cup unsalted butter, at room temperature
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3 eggs, separated
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1 teaspoon vanilla extract
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1/2 cup coconut milk
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1 1/4 cups sweetened shredded coconut
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For the filling:
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3 tablespoons coconut cream
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2 ounces cream cheese, softened
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1 cup confectioners' sugar, sifted
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1/2 cup shredded coconut
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For the frosting:
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1/2 cup (1 stick) butter, softened
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3 cups confectioners' sugar, divided
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2 tablespoons lime zest*
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1 tablespoon freshly squeezed lime juice*
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1/4 cup coconut flakes, toasted
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