Key Lime-Coconut Cream Bundt Cake

Name: Key Lime-Coconut Cream Bundt Cake
Ingredients: 1 cup graham cracker crumbs (about 15 squares); 1/3 cup packed brown sugar; 3 tablespoons butter, melted; 3 cups Gold Medal® all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter, softened; 1 1/2 cups granulated sugar; 4 eggs; 3/4 cup whipping cream; 4 teaspoons grated lime peel; 1/4 cup Key lime juice; 1 cup flaked coconut; Glaze; 1 cup powdered sugar; 1/2 teaspoon grated lime peel; 4 to 5 teaspoons Key lime juice; 2 tablespoons flaked coconut

Key Lime-Coconut Cream Bundt Cake was pinched from <a href="http://www.bettycrocker.com/recipes/key-lime-coconut-cream-bundt-cake/ab8561f0-1420-4883-9998-5d6b7ebcef9e" target="_blank">www.bettycrocker.com.</a>

"For a lovely and luscious end to a meal, this recipe takes the cake!..."

INGREDIENTS

•

1 cup graham cracker crumbs (about 15 squares)

•

1/3 cup packed brown sugar

•

3 tablespoons butter, melted

•

3 cups Gold Medal® all-purpose flour

•

2 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

3/4 cup butter, softened

•

1 1/2 cups granulated sugar

•

4 eggs

•

3/4 cup whipping cream

•

4 teaspoons grated lime peel

•

1/4 cup Key lime juice

•

1 cup flaked coconut

•

Glaze

•

1 cup powdered sugar

•

1/2 teaspoon grated lime peel

•

4 to 5 teaspoons Key lime juice

•

2 tablespoons flaked coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes