INGREDIENTS
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The original recipe calls for an 8 x 8 square baking pan. Heaven knows that an 8x8 bunch-of-nothing is going to be enough for my key-lime-lovin' family. I increased the recipe by half, so I upped the amounts and fit it into my 8 x 12 pan (or somethin
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However, here is the original recipe and you can do with it what you want!
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Crust:
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1 1/2 c. graham cracker crumbs (I just buy a container of crumbs so I don't have to bash crackers)
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2 T. sugar
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1/2 c. sweetened, flaked coconut
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1/3 c. melted butter, melted
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Filling:
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3 cans sweetened, condensed milk
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1/2 c. sour cream
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3/4 c. key lime juice
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1 Tbsp. grated lime zest
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Topping:
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Whipped cream and toasted coconut for garnish