"I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes. —Idella Koen, Metolius, Oregon..."
INGREDIENTS
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8 bone-in chicken thighs, skin removed (6 ounces each)
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3 tablespoons butter
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2 to 3 tablespoons Key lime juice or lime juice
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12 to 16 drops hot pepper sauce
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1 teaspoon brown sugar
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1 teaspoon chicken bouillon granules
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/2 teaspoon dried rosemary, crushed
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1/4 to 1/2 teaspoon pepper
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1/4 teaspoon paprika