Key Lime Cheesecake with Raspberry Sauce

Name: Key Lime Cheesecake with Raspberry Sauce
Prep time: 30 min
Yield: 16 servings
Ingredients: 1 cup shortbread cookie crumbs (15 cookies) or vanilla wafer crumbs (25 wafers); 2 tablespoons butter or margarine, melted; 3 packages (8 oz) cream cheese, softened; 1 cup sugar; 3 eggs; 1 tablespoon grated lime peel (about 2 limes); 1/4 cup Key lime juice; 1 box (10 oz) frozen raspberries in light syrup, thawed; 1 tablespoon cornstarch; 1/3 cup red currant jelly

Key Lime Cheesecake with Raspberry Sauce was pinched from <a href="http://www.pillsbury.com/recipes/key-lime-cheesecake-with-raspberry-sauce/bfdb8a64-f1c2-402f-b31f-256cdf5eca06" target="_blank">www.pillsbury.com.</a>

"This creamy dessert balances tart Key limes with sweet frozen raspberries. Shortbread cookie crumbs make an ultra-rich crust. Servings # 16..."

INGREDIENTS

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1 cup shortbread cookie crumbs (15 cookies) or vanilla wafer crumbs (25 wafers)

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2 tablespoons butter or margarine, melted

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3 packages (8 oz) cream cheese, softened

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1 cup sugar

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3 eggs

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1 tablespoon grated lime peel (about 2 limes)

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1/4 cup Key lime juice

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1 box (10 oz) frozen raspberries in light syrup, thawed

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1 tablespoon cornstarch

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1/3 cup red currant jelly

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