Key Lime Cheesecake Tarts with Dark Chocolate Ganache

Name: Key Lime Cheesecake Tarts with Dark Chocolate Ganache
Prep time: 25 min
Yield: Servings
Ingredients: 4 ounces (half of 8-oz package) cream cheese, softened; 1/3 cup powdered sugar; 2 teaspoons Key lime juice or fresh lime juice; 1 teaspoon grated lime peel; 1 package (1.9 oz) frozen mini fillo shells (15 shells); 2 tablespoons dark or semisweet chocolate chips; 1 tablespoon whipping (heavy) cream; 2 teaspoons graham cracker crumbs; 2 thin slices lime, cut into individual tiny wedge sections, if desired

Key Lime Cheesecake Tarts with Dark Chocolate Ganache was pinched from <a href="http://www.bettycrocker.com/recipes/key-lime-cheesecake-tarts-with-dark-chocolate-ganache/c9c4d16f-e2f8-44a7-a884-0aa6a668611e" target="_blank">www.bettycrocker.com.</a>

"No-bake and super easy! A creamy sweet-tart lime filling goes in pre-baked mini fillo shells and gets topped-off with a rich chocolate ganache and a sprinkle of graham cracker crumbs...."

INGREDIENTS

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4 ounces (half of 8-oz package) cream cheese, softened

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1/3 cup powdered sugar

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2 teaspoons Key lime juice or fresh lime juice

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1 teaspoon grated lime peel

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1 package (1.9 oz) frozen mini fillo shells (15 shells)

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2 tablespoons dark or semisweet chocolate chips

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1 tablespoon whipping (heavy) cream

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2 teaspoons graham cracker crumbs

•

2 thin slices lime, cut into individual tiny wedge sections, if desired

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