Key Lime Cheesecake {No-Cracking!} | Mel's Kitchen Cafe

Name: Key Lime Cheesecake {No-Cracking!} | Mel's Kitchen Cafe
Ingredients: 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; Limes or additional lime zest for garnish, optional; 3 packages (24-ounces total) cream cheese, softened to room temperature; 1 cup granulated sugar; 1 tablespoon cornstarch; Zest from 1 lime, about 1-2 teaspoons; 1/2 cup key lime juice OR 2 tablespoons fresh lemon juice + 6 tablespoons fresh lime juice; 3 large eggs; 1 1/2 cups graham cracker crumbs (about 14 rectangle graham crackers, crushed); 2 tablespoons granulated sugar; 6 tablespoons butter, melted

"A delicious and simple key lime cheesecake recipe that is certain to wow anyone who has a slice! Plus, a life-changing tip on baking without a water bath...."

INGREDIENTS

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1 cup heavy whipping cream

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1/4 cup powdered sugar

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1/2 teaspoon vanilla extract

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Limes or additional lime zest for garnish, optional

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3 packages (24-ounces total) cream cheese, softened to room temperature

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1 cup granulated sugar

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1 tablespoon cornstarch

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Zest from 1 lime, about 1-2 teaspoons

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1/2 cup key lime juice OR 2 tablespoons fresh lemon juice + 6 tablespoons fresh lime juice

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3 large eggs

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1 1/2 cups graham cracker crumbs (about 14 rectangle graham crackers, crushed)

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2 tablespoons granulated sugar

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6 tablespoons butter, melted

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