Key Lime Cheesecake Cupcakes
INGREDIENTS
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CUPCAKES:
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1 box Betty Crocker lemon cake mix
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1 box (4-serving size) lime-flavored gelatin
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3/4 cup water
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1/3 cup Key lime juice
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1/3 cup vegetable oil
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3 eggs
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2 or 3 drops green food color, if desired
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STUFFING:
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1 (6" round) store-bought baked cheesecake
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FROSTING:
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1 (16 oz.) tub Betty Crocker Cream Cheese ready-to-spread frosting
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1 (6 oz.) carton Yoplait Key Lime yogurt
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1 teaspoon Key lime juice
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1/4 cup powdered sugar
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Key lime slices or grated lime peel for garnish, if desired
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