Key Lime Cheesecake
"Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard...."
INGREDIENTS
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Lime custard
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6 large egg yolks
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3/4 cup sugar
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6 tablespoons fresh Key lime juice or regular lime juice
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1 teaspoon grated Key lime peel or regular lime peel
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Crust
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1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
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1/4 cup sugar
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, melted
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Filling
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2 (8-ounce) packages cream cheese, room temperature
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2/3 cup plus 3 tablespoons sugar
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2 large eggs
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3 tablespoons fresh Key lime juice or regular lime juice
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1 tablespoon grated Key lime peel or regular lime peel
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1 16-ounce container sour cream
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Thin lime slices
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