Key Lime Cheesecake
"This decadent cheesecake is a melding of the tartness of key lime pie with the creaminess of a rich cheesecake. A lime cheesecake layer is topped with a tangy lime curd and the dessert is topped with heaps of whipped cream and fresh blueberries, so it looks just like a stunning key lime pie. Makes 1 9-inch cheesecake..."
INGREDIENTS
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1 1/2 cups sweetened flaked coconut
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1/4 cup sugar
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1/4 cup all-purpose flour
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1 large egg white, at room temperature
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3 250 gram packages of cream cheese, at room temperature
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1 300 mL tin sweetened condensed milk
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1 tablespoon freshly grated lime zest
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2 teaspoons vanilla extract
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2 large eggs, at room temperature
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1 large egg yolk, at room temperature
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1/2 cup fresh lime juice
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2 large eggs
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2 large egg yolks
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1/2 cup sugar
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1 tablespoon finely grated lime zest
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1/2 cup fresh lime juice
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1/2 cup unsalted butter, cut into pieces
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1/4 cup sour cream
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1 cup whipping cream
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1 tablespoon instant skim milk powder
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2 tablespoons sugar
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1/2 teaspoon vanilla extract
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1/2 cup fresh blueberries, for garnish
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