Key Lime Cheesecake
INGREDIENTS
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Cheesecake:
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1 pound (2, 8 oz. packages) cream cheese
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2/3 cup sugar
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1 cup sour cream
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1/4 cup freshly squeezed (key) lime juice (or bottled)
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2 tablespoons flour
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3 eggs, room temperature
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2 (key) limes, zested
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1/4 teaspoon vanilla extract
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water
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Crust:
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1 1/2 cups graham crackers, crumbled
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1 stick unsalted butter, melted
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1/8 teaspoon salt
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